Thursday, July 21, 2011

Recipe of Scrumptious Chanburo

A chinese, mexican dish? Does it sound like one? The most popular "masala puri" pesented in a unique mouth watering form. The puffed rice in its unique masala form presented called "Chanburo" in Konkani language "Churmuri" in Kannada.

This Salesman is found at the Malpe Sea Shore, selling churmuri. Mobile shop can say. The last time I visited Malpe I have taken this shot while eating the scrumptious food that he made.



Onions -  finely choppedCarrots- gratedCucumber- finely chopped
Raw mango- finely grated (optional)
Green chilies- 2 finely chopped
Tomatoes- finely cut (optional)
Red chilly powder -1/2 tsp or according to taste
Salt to taste
Lemon juice to taste
Pea nuts- optional
Oil -very little [1 table spoon for 2 cups of puffed rice]
Coriander leaves- finely chopped for garnishing

Method: Nothing special. All ingredients to be mixed in order, garnished by oil and coriander leaves.

I dedicate this post to the C-Day of round 9 of ABC Wednesday meme. Please click here for details and more shots.


  1. Churmuri prepared with coconut oil is yummy, my mummy used to make it i used to devour it Lolz

  2. This sounds great! Thanks for the recipe and the visit to my blog. I look forward to more visits!

  3. Chamburo!! Thats a new one for me. Learnt one work in Konkani.. But I love these roadside delicacies.

    Pheno, ABC Team

  4. never had it, but sounds tasty.
    ROG, ABC Wednesday team

  5. Sounds delicious!

    Hope that you visit my Calm & Peaceful post.

  6. My mouth is watering as I read. Will try the recipe. Thank you!

  7. Thanks for that, it sounds delicious.

  8. All I can say is "yummy, yummy, yummy"!
    Jane x

  9. Sush you have to be Konkani to call it "chanburo" and love this low calorie meal!! Yummmmy!! We call it "bhel" here, a mumbaikar's staple diet :D

    My C Post